Menu of Thaiways

Deep fried marinated meat in herbs and spices with Thaiways salad.

Stir fried crispy pork with Chinese broccoli and oyster sauce.

Stir fried crispy with Thai basil, garlic and fresh chili.

Stir fried crispy pork with prig khing paste.

Authentic red curry in coconut milk with roasted duck.

Authentic green curry in coconut milk with roasted duck.

Stir fried roasted duck with Thai basil, garlic and fresh chili.

Stir fried roasted duck with Chinese broccoli and oyster sauce.

BBQ duck with mixed vegetable and homemade sauce.

Lightly battered with onion, capsicum, salt and pepper.

Stir fried fish fillets with fresh ginger and mushroom.

Stir fried fish fillets with prig king paste.

Stir fried fish fillets with sweet and sour sauce.

Spring rolls 4 pieces, chicken cashew nut, 1 jasmine rice.

Spring rolls (2 pieces), curry puffs (2 pieces), mussaman curry beef, chicken basil and chili, 2 jasmine rice.

Spring rolls (4 pieces), money bags (4 pieces), beef red curry, chicken cashew nut, pork ginger and mushroom, 3 jasmine rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With chicken.

With oyster sauce on rice.

With peanut sauce on rice.

With rice.

With peanut sauce on rice.

Wonton pastry with minced beef and water chestnuts.

Golden puff with minced chicken, potato and Thai herbs.

Grilled marinated chicken with homemade peanut sauce.

Steamed pork, chicken and prawns dumpling with cabbage.

Steamed sago stuffed with minced chicken, turnip and peanuts.

Thai style eggplants stuffed with minced chicken and herbs.

Deep fried minced fish with Thai spices, lime leaf and beans.

Tender calamari rings deep fried with sweet chili sauce.

Golden brown prawns coated in shredded coconut.

Filled with minced chicken, pork, mushroom and vegetable.

Chicken spring roll, curry puff, money bag and coconut prawn.

Light coconut soup with lemongrass, galangal and lime leaf.

Spicy and sour soup with lemongrass, galangal and lime.

Traditional green curry in coconut milk with vegetables.

Authentic red curry paste in coconut milk with vegetable.

Rich panang curry in coconut milk with kaffir lime leaves.

Mild yellow curry in coconut milk with potatoes.

Slow braised beef cooked in coconut milk with potatoes.

Thick choochee curry sauce with kaffir lime leaf.

Stir fried basil and fresh chili.

Stir fried cashew nuts.

Stir fried fresh ginger and mushroom.

Stir fried spicy paste.

Stir fried fresh garlic and pepper.

Stir fried oyster sauce.

Stir fried Thai sweet and sour.

Stir fried with peanut sauce.

Stir fried thin rice noodle with tofu, egg, peanut and bean sprouts cooked in tamarind sauce.

Stir fried thick rice noodle with egg, soy sauce and vegetables.

Stir fried thick rice noodle with basil, garlic, chili, egg and vegetable.

Thai fried rice.

Spicy fried rice.

2 roti.

Thai style mixed vegetable salad with traditional dressing.

grilled & Sliced beef salad with lemon grass, lime & herbs

Minced meat salad with lemongrass, lime, mint and herbs.

Steamed calamari with Thai herbs and spicy dressing.

Steamed king prawns with lemongrass, coriander, lime leaf and traditional Thai dressing.

Steamed seafood with lemongrass, coriander and dressing.

Deep fried fish fillet with Thai herbs and traditional dressing.

Deep fried soft shell crab with lemongrass, lime, mint and Thai dressing.